ABOUT US

The Green Canopy was born out of a desire to demonstrate that plant-based foods are delicious, nutritious, accessible and most of all cruelty-free. We love developing new recipes, savoury & sweet & working with a very diverse range of ingredients - that’s what keeps us inspired. This started as a means of advocating for animals rights, protecting our planet and also out of a desire to improve our physical & mental health. The word ‘canopy’ suggests shelter & protection, something we hope we can always provide to all living beings in our everyday lives. Most of the ingredients we use are certified organic, preservative-free, additive-free and non-GMO because using the best quality produce means we're all working towards a healthier lifestyle & a toxic-free environment. Sourcing quality ingredients is reflected in the taste of our food (yes, we do believe an organic carrot tastes better!). Portion sizes are generous so you won't be left hungry but you still may crave more. Our aim is to consistently illustrate that being vegan isn’t a sacrifice but a means of being creative, bringing more colour to your plate & discovering some unbelievable flavours. We also hope you find our menu embraces & reflects the many cultures that make our community vibrant & exciting! There's always so much to learn. As a way of encouraging others to lead cruelty-free lives, we share many of our recipes and the products we enjoy using on our instagram page, @thegreencanopy_